Introduction to Udon Restaurants in Singapore
Udon, a thick Japanese noodle, has become increasingly popular in Singapore's dining scene. Here are two udon restaurants that offer a unique experience for noodle lovers.
Fu-Men Japanese Udon & Donburi restaurant
Fu-Men Japanese Udon & Donburi restaurant is a Hong Leong Building basement eatery that specializes in Hakata-style udon noodles and some donburi rice dishes. However, the restaurant is closed on public holidays when the building entrances are closed. You can find this udon restaurant at #B1-17/18 Hong Leong.
Tsuru-koshi
Tsuru-koshi offers customers a distinctive dining experience with its silky, smooth udon noodles. The restaurant boasts an extensive udon menu that ranges from the traditional hot udon to original creations such as udon served in creamy sauce. In addition to udon, Tsuru-koshi also serves delectable piping hot donburi dishes.
Experience the best of udon and donburi dishes in Singapore with these two unique restaurants.
Full list of Udon Restaurants
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When it comes to Udon Restaurants, Singapore has a lot to offer. This Japanese dish, which is made of thick wheat noodles served in a savory broth, has become increasingly popular in the city-state. Online reviews and comments about Udon Restaurants in Singapore vary, but overall it seems that Singaporeans and tourists alike enjoy this hearty cuisine.
Singapore is definitely a good place for Udon Restaurants. The city has a diverse food scene that caters to all palates, and Udon is no exception. Whether you are looking for traditional or contemporary Udon dishes, there are many options available in Singapore.
If you are looking for recommended Udon Restaurants, here are a few that come highly rated by locals and visitors:
1. Marugame Udon - This chain restaurant from Japan has gained popularity in Singapore for its freshly made udon noodles and affordable prices. The menu offers a range of udon dishes, from simple bowls to more elaborate combinations.
2. Tamoya Udon - This restaurant serves Sanuki-style udon, which is known for its firm texture and chewiness. Tamoya uses only premium ingredients and traditional techniques to make their udon noodles.
3. Tsuruhashi Fugetsu - Located in Clarke Quay Central, Tsuruhashi Fugetsu is a popular spot for both locals and tourists. They offer a wide variety of udon dishes, including beef, pork, and vegetarian options.
Prices for Udon dishes in Singapore vary depending on the restaurant and the type of dish you order. However, generally speaking, prices are quite reasonable with most dishes ranging between SGD 10 to SGD 20.
As for Michelin stars, currently there are no Michelin-star Udon Restaurants in Singapore. However, this does not mean that the quality of Udon dishes served in Singaporean restaurants is any less impressive.
In conclusion, if you are looking for delicious and affordable Udon Restaurants in Singapore, then you are sure to find something to your liking. Whether you are a local or tourist, there are plenty of options available that offer traditional and contemporary Udon dishes that are sure to satisfy your cravings.