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Ramen Restaurants in Singapore

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Ramen Restaurants in Singapore

Menya Musashi 麺屋武蔵

Menya Musashi 麺屋武蔵Named after legendary samurai Miyamoto Musashi, Menya Musashi 麺屋武蔵 is a renowned ramen restaurant with a cult following among ramen enthusiasts in Japan and abroad. Their motto of "Originality" ensures customers get unique and creative ramen dishes.

Ikkousha Hakata Ramen Singapore - 博多一幸舎

Ikkousha Hakata Ramen Singapore - 博多一幸舎Hailing from Hakata, the ramen capital of Japan, Ikkousha Hakata Ramen Singapore - 博多一幸舎 is known for its wholesome tonkotsu-based ramen, simmered for hours. Their tonkotsu ramen is a favorite for traditional ramen lovers and those who prefer less rich foods.

Bariuma

BariumaFrom Hiroshima, Japan, Bariuma is a Japanese ramen restaurant that specializes in super rich tonkotsu soup with homemade ramen noodles. Their menu is focused on delicious and satisfying ramen dishes.

The Ramen Stall

The Ramen StallThe Ramen Stall is not only a halal-certified restaurant but also serves sushi alongside their traditional Japanese cuisine. They prioritize nutrition, quality, and unique food presentations to ensure they provide intriguing and tasty meals for their customers.

Full list of Ramen Restaurants

What people say

If you are a fan of Ramen, Singapore is definitely a place you should visit. The city has a variety of Ramen restaurants that offer different styles of the Japanese noodle dish. From traditional to fusion options, Singapore has something for everyone.

One of the most popular Ramen restaurants in Singapore is Ippudo, which originated from Japan. Located at Mandarin Gallery, Ippudo is known for its rich and creamy Tonkotsu broth made from pork bones. The restaurant also offers other varieties of Ramen like the spicy Karaka-men and the refreshing Tsukemen.

Another must-visit Ramen restaurant in Singapore is Keisuke Tokyo, situated at Suntec City Mall. With over ten different types of Ramen dishes to choose from, Keisuke Tokyo serves up some of the best Ramen in the city. Their standout dish is the Lobster Ramen, which features a rich broth made from whole Maine lobsters.

For those who prefer a fusion twist on their Ramen, Uma Uma Ramen located at Forum Shopping Mall offers a unique blend of Japanese and Western flavors. Their signature Uma Uma Ramen combines Tonkotsu broth with chili oil and garlic, giving it a distinct flavor that has become increasingly popular among locals and tourists alike.

When it comes to prices, Ramen restaurants in Singapore can be quite affordable. A typical bowl of Ramen ranges between SGD 12 to SGD 20 (approx. USD 9 to USD 15), depending on the restaurant and the type of dish ordered.

Singapore has yet to have any Michelin-starred Ramen restaurants, but that does not mean there aren't quality options available. Many locals and tourists flock to popular chains like Ippudo and Keisuke Tokyo for their consistent quality and delicious dishes.

In conclusion, Singapore is undoubtedly a great place for Ramen lovers. With its diverse range of options, affordable prices, and quality restaurants, you will be spoiled for choice. Whether you are a local or a tourist, there is something for everyone to enjoy.

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