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Basque Restaurants in Singapore
Basque cuisine is known for its diverse flavors and unique cooking techniques. In Singapore, there are a few Basque restaurants that offer a taste of this culinary tradition. Here are two notable options:
Basque Kitchen by Aitor
Opened in October 2018, Basque Kitchen by Aitor is Singapore's first Basque-centric restaurant that celebrates the country's culinary heritage with modern flair. The menu includes age-old recipes that are reinterpreted with modern culinary techniques, creating a unique and unforgettable dining experience.
Dragon Phoenix Temasek Club
Dragon Phoenix Temasek Club, located on Rifle Range Road, is a Chinese restaurant that also offers Basque cuisine and food delivery services. Established in 1963, the restaurant serves authentic and classic Chinese dishes invented by its founder, as well as some signature Basque dishes.
Full list of Basque restaurants
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If you're looking for a taste of Basque cuisine in Singapore, you're in luck. The city has several restaurants serving traditional Basque dishes, and online reviews and comments show that they are well-liked.
One of the most recommended Basque restaurants in Singapore is Ola Cocina Del Mar, located in the Marina Bay area. This restaurant offers a range of seafood dishes inspired by Basque cooking techniques, such as grilled octopus and squid ink risotto. According to online reviews, the food is consistently delicious and the service is excellent. Prices at Ola Cocina Del Mar are on the higher side, with mains ranging from $30-$70.
Another popular option for Basque cuisine in Singapore is Pura Brasa, located in the Tanjong Pagar neighbourhood. This restaurant specializes in grilled meats cooked over an open flame, a technique commonly used in Basque cooking. Online reviewers praise the quality of the meat and the friendly service. Prices at Pura Brasa are also on the higher side, with mains ranging from $20-$50.
Locals seem to favour Ola Cocina Del Mar and Pura Brasa for their authentic Basque flavours and high-quality ingredients. Tourists also enjoy these restaurants, as they offer a unique dining experience not commonly found in other parts of the world.
If you're looking for a Michelin-starred Basque restaurant in Singapore, you won't find one yet. However, both Ola Cocina Del Mar and Pura Brasa have received recognition from prestigious food guides like the Michelin Guide Singapore and the World’s 50 Best Restaurants.
In conclusion, Singapore is a great place to try Basque cuisine. The city has several restaurants serving authentic dishes inspired by the Basque region of Spain. Locals and tourists alike appreciate the high-quality ingredients and unique flavours of these restaurants. Although prices are on the higher side, online reviews show that the experience is well worth it.