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Introduction to Noodle Houses in Singapore
If you're a fan of noodles, you're in luck in Singapore. The city is home to a variety of noodle houses that serve up delicious dishes from all over Asia. Here are a few notable options:
KL Traditional Chilli Ban Mee - MacPherson Road
This Chinese and Singaporean restaurant on MacPherson Road has been serving fresh Malaysian-style Chilli Pan Mee since 2014. All dishes are prepared upon order, ensuring freshness every time.
Tai Wah Pork Noodle
This food stall serves up pork noodles at two locations - Hong Lim Market and Food Centre and Bedok Outlet - with opening hours from 7:30am to 3pm and 7:30am to 8:30pm respectively.
Blanco Court Prawn Mee 白兰阁街大虾面
This noodle house on Beach Road has been serving traditional prawn noodles since 1928. For feedback or business collaborations, email blanco court [email protected].
Da Shi Jia Big Prawn Mee 大食家大大大虾面
This noodle house on Killiney Road specializes in prawn noodles and offers customers the option to choose the size of their fresh prawns.
Full list of Noodle Houses
What people say
Singapore is known for its diverse culinary scene, and one of the most popular cuisines in the city is noodles. Noodle houses can be found all over Singapore, serving up a variety of noodle dishes that are sure to satisfy your appetite. In this article, we will explore some of the best noodle houses in Singapore and what makes them stand out.
Firstly, Singapore is undoubtedly a great place for noodle house cuisine. The city has a rich cultural heritage that has influenced its food scene, with Chinese and Malay cuisines being particularly prominent. Noodle dishes from these cultures are widely available in Singapore, as well as influences from other Asian countries such as Vietnam and Thailand.
When it comes to recommended noodle houses in Singapore, there are a few that stand out. One such restaurant is Song Fa Bak Kut Teh, which serves up delicious pork rib soup noodles. Another popular spot is 328 Katong Laksa, which has been serving up laksa noodles for over 50 years. For those looking for something a little different, the Thai-inspired Soi 19 Thai Wanton Mee is a must-try.
As for where locals go, many Singaporeans swear by Hua Kee Hougang Famous Wan Ton Mee located in Old Airport Road Food Centre. This humble stall has been serving up delicious wonton noodles for over 60 years and continues to attract long lines of customers. For tourists, a visit to Hawker Chan at Chinatown Food Complex is a must. This small stall might look unassuming, but it has earned its reputation as the world's cheapest Michelin-starred restaurant.
Prices for noodle dishes at these establishments vary depending on the location and the type of noodles you choose. However, on average expect to pay around SGD 5-10 per bowl. While some noodle houses have Michelin stars like Hawker Chan, others may not have any accolades but are still worth trying as they offer authentic and delicious dishes.
In conclusion, Singapore is an excellent destination for noodle house cuisine. Its diverse culinary scene offers a range of noodle dishes from various cultures that are sure to tantalize your taste buds. Whether you're a local or a tourist, there is always a noodle house waiting to be explored in Singapore.