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Okonomiyaki Restaurants in Singapore

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Introduction to Okonomiyaki Restaurants in Singapore

Ajiya Okonomiyaki RestaurantOkonomiyaki is a savory Japanese pancake that has been gaining popularity in Singapore. With its unique blend of ingredients and toppings, it's no wonder why more and more people are flocking to okonomiyaki restaurants in the city. One such restaurant that stands out is Ajiya Okonomiyaki Restaurant.

Ajiya Okonomiyaki Restaurant

Ajiya is a restaurant run by individuals who are passionate about Japanese cuisine and cooking. Aside from their specialty which is okonomiyaki, they also offer other Japanese favorites such as homemade gyozas and garlic fried rice. Ajiya promises to leave customers with full bellies and happy hearts.

Full list of Okonomiyaki Restaurants

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What people say

Okonomiyaki is a Japanese dish that has gained popularity in Singapore over the years. This savory pancake is made with a variety of ingredients such as cabbage, meats, seafood, and noodles. It is then topped with sauces, mayonnaise, and seaweed flakes. With so many options to choose from, it can be overwhelming to find the best Okonomiyaki restaurants in Singapore. Here are some recommendations based on popular online reviews and comments.

Firstly, Singapore is definitely a good place to try out Okonomiyaki. Although it is not a traditional Singaporean dish, the city has a diverse culinary scene that caters to various tastes and preferences. The fusion of Japanese and local flavors has resulted in unique and delicious interpretations of the dish.

One of the most recommended Okonomiyaki restaurants in Singapore is Kazu Kazu. Located at Cuppage Plaza, this restaurant is popular among both locals and tourists. The menu offers a wide range of Okonomiyaki variations, including seafood and cheese fillings. The prices are reasonable, with dishes starting at around $10.

Another top-ranking Okonomiyaki restaurant is Hiroshima Okonomiyaki & Teppanyaki at Chinatown Point. This establishment specializes in Hiroshima-style Okonomiyaki, which consists of layers of noodles and vegetables. Their signature dish is the Hiroshimayaki Deluxe, which includes pork belly and seafood toppings.

For those looking for a more upscale dining experience, Ginza Kamo Soba Kyudaime Keisuke at Holland Village offers Michelin-starred Okonomiyaki. This restaurant uses premium ingredients such as foie gras and truffle oil to create a luxurious version of the dish. However, prices are significantly higher, with dishes ranging from $20 to $50.

In terms of where locals and tourists frequent for Okonomiyaki, it varies depending on personal preferences. However, Kazu Kazu and Hiroshima Okonomiyaki & Teppanyaki are popular choices among both groups.

Overall, Singapore has a diverse range of Okonomiyaki restaurants that cater to different budgets and tastes. The fusion of Japanese and local flavors has resulted in unique interpretations of the dish. Whether you are a fan of traditional or modern versions, there is something for everyone to enjoy in Singapore's Okonomiyaki scene.