Buffet restaurants in Singapore

What people say

Singapore is well known for its diverse and delicious cuisine, and one type of dining experience that has become increasingly popular in recent years is the buffet restaurant. With so many options to choose from, it can be hard to know where to start. That's why we've compiled a list of some of the best buffet restaurants in Singapore, based on online reviews and comments.

Firstly, let's address the question of whether Singapore is a good place for buffet restaurants. The answer? Absolutely! Singaporeans love to eat, and buffets are a great way to sample a variety of dishes without having to commit to just one. Plus, with such a melting pot of cultures and cuisines in Singapore, there's something for everyone when it comes to buffets.

One highly recommended buffet restaurant in Singapore is The Line at the Shangri-La Hotel. This restaurant is popular with both locals and tourists alike, thanks to its impressive range of international cuisine. The seafood selection is particularly noteworthy, with fresh oysters, Alaskan king crab legs, and prawns grilled to perfection. Prices are on the higher side, at around $88 per person for lunch and $108 for dinner, but many feel that the quality of food justifies the cost.

Another highly rated buffet restaurant in Singapore is Carousel at the Royal Plaza on Scotts hotel. Known for its Asian and Western fusion cuisine, Carousel offers an extensive spread of dishes that will satisfy even the pickiest eater. Prices are slightly more affordable than The Line, with lunch starting at $58 per person and dinner at $78.

If you're looking for something a little more upscale, consider checking out Edge at the Pan Pacific Hotel. This buffet restaurant boasts seven live cooking stations and an impressive selection of premium meats and seafood. Prices start at $78 per person for lunch on weekdays and go up to $98 for dinner on weekends.

And finally, for those who want a truly special dining experience, there's the Michelin-starred Colony restaurant at the Ritz-Carlton. This buffet has won numerous awards for its exceptional food quality and service, and it's not hard to see why. The restaurant serves a range of local and international cuisine, with highlights including the laksa, nasi lemak and chendol desserts. Prices are understandably higher than other options, starting at $65 per person for lunch and going up to $118 for dinner on weekends.

In conclusion, Singapore is a fantastic place for buffet restaurants, with plenty of options to suit all tastes and budgets. Whether you're a local looking for a new dining experience or a tourist wanting to sample some of Singapore's culinary delights, we hope this article has been helpful in pointing you in the right direction.