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Introduction to Fujian Restaurants in Singapore
Fujian cuisine is a popular Chinese regional cuisine in Singapore, with its unique flavors and cooking techniques. Here are two Fujian restaurants in the city worth checking out:
San Ren Xing (Victoria Street)
San Ren Xing is a well-known restaurant that serves not only Fujian dishes, but also Szechuan/Sichuan cuisine. The restaurant is located on Victoria Street and is known for its flavorful and spicy dishes.
San Ren Xing (Upper Thomson Road)
If you are looking for a Fujian restaurant that specializes solely in the cuisine, San Ren Xing on Upper Thomson Road is a great option. The restaurant offers a wide range of Fujian dishes, including their famous oyster omelette.
Full list of Fujian Restaurants
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Fujian cuisine is a popular cuisine in Singapore, with a variety of restaurants offering this type of food. However, with so many options to choose from, it can be difficult to know where to start. Fortunately, online reviews and comments provide a wealth of information that can help you make an informed decision.
Firstly, is Singapore a good place for Fujian cuisine? The answer is a resounding yes. Singapore is home to a large Chinese population, and as such, there are many restaurants offering authentic Fujian dishes. Additionally, the city's vibrant food scene means that there are always new and exciting restaurants popping up, each with their unique take on Fujian cuisine.
When it comes to recommended Fujian restaurants in Singapore, locals and tourists alike have plenty of options. One popular choice is Putien, which has several locations across the city. This restaurant serves up traditional Fujian dishes such as braised pig intestines and fried Heng Hwa bee hoon. Prices at Putien are reasonable, with dishes ranging from SGD 12 to SGD 30.
Another well-regarded Fujian restaurant is Jia Xiang Sarawak Kolo Mee, located in Chinatown. While the restaurant's name suggests that it serves Sarawak-style noodles, it also offers a variety of Fujian dishes such as fish ball soup and pork belly stew. Prices at Jia Xiang Sarawak Kolo Mee start at SGD 6 for a bowl of noodles.
For those looking for more upscale dining options, there are several Fujian restaurants in Singapore with Michelin stars. One such restaurant is Liao Fan Hawker Chan, which received one Michelin star in 2016 for its soy sauce chicken rice dish. Other Michelin-starred Fujian restaurants in Singapore include Hill Street Tai Hwa Pork Noodle and Tsuta Japanese Soba Noodle.
In terms of where locals and tourists go, it largely depends on personal preference. Many locals swear by the traditional Fujian dishes served at Putien, while tourists may prefer to visit a Michelin-starred restaurant for a special dining experience.
In conclusion, Singapore is an excellent place for Fujian cuisine, with a variety of restaurants offering authentic dishes at reasonable prices. Recommended restaurants include Putien and Jia Xiang Sarawak Kolo Mee, while those looking for upscale options can visit Michelin-starred restaurants like Liao Fan Hawker Chan. With online reviews and comments readily available, it's easy to find the perfect Fujian restaurant in Singapore for your next meal.