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Szechuan/Sichuan Restaurants in Singapore
If you're craving for the bold and spicy flavors of Szechuan/Sichuan cuisine, Singapore has a number of restaurants that can satisfy your taste buds. Below are some top picks:
Shisen Hanten by Chen Kentaro
With two Michelin stars, Shisen Hanten by Chen Kentaro boasts a Japanese chef who carries on his family's tradition of Szechwan cuisine. The restaurant is part of the famed Shisen Hanten chain that started in Japan in 1958.
老成都川菜馆 Old Cheng Du Restaurant
老成都川菜馆 or Old Cheng Du Restaurant has been serving up Szechuan/Sichuan dishes to loyal customers for years. They recently joined Facebook and offer discounts to their fans.
SEA Chuan KungFu Fish
SEA Chuan KungFu Fish at Marina Square is known for their grilled fish with authentic spices and ingredients used in their signature Mala flavor.
Tongfuju Sichuan Restaurant
Tongfuju Sichuan Restaurant on Boat Quay offers a variety of Szechuan/Sichuan dishes including their signature Chongqing Grilled Fish and other flavorful dishes.
Indulge in the fiery and aromatic flavors of Szechwan cuisine at these top-rated restaurants in Singapore.
Full list of Szechuan/Sichuan Restaurants
Bib Gourmand
What people say
Singapore is a food haven, offering an array of cuisines from all over the world. One cuisine that has been gaining popularity in recent years is Szechuan/Sichuan cuisine. With its bold and spicy flavors, this cuisine has taken the city by storm, and online reviews and comments have been buzzing about the best places to indulge in this fiery fare.
So, is Singapore a good place for Szechuan/Sichuan cuisine? The answer is a resounding yes! In fact, the city has become a hub for Szechuan/Sichuan restaurants, with many establishments showcasing authentic dishes that are sure to satisfy even the most discerning taste buds.
If you're looking for the best Szechuan/Sichuan restaurants in Singapore, you can't go wrong with Si Chuan Dou Hua. This restaurant chain has a few branches in Singapore, and they are all known for their delicious hot pot and spicy dishes. Their signature dish, the "Sichuan Dan Dan Noodles," is a must-try for anyone who loves spicy food.
Another popular restaurant is Shisen Hanten by Chen Kentaro. The restaurant boasts two Michelin stars and offers a range of Szechuan dishes that are executed perfectly. Their "Mapo Tofu" is arguably one of the best in town, while their "Kung Pao Chicken" is another crowd favorite.
For those looking for something more casual and affordable, Chengdu Restaurant is the place to be. This restaurant offers a variety of Szechuan dishes at reasonable prices, making it a hit among locals and tourists alike. Their "Ma Po Tofu" and "Chongqing Spicy Chicken" are highly recommended.
As for where locals and tourists go for Szechuan/Sichuan cuisine, it really depends on personal preference. However, Si Chuan Dou Hua and Shisen Hanten tend to attract more tourists due to their Michelin stars and reputation. Meanwhile, Chengdu Restaurant is a popular spot among locals who are looking for authentic Szechuan flavors.
In terms of price, Szechuan/Sichuan restaurants in Singapore can be on the higher side, especially those with Michelin stars. However, there are plenty of mid-range options available that offer great value for money.
In summary, Singapore is definitely a great place for Szechuan/Sichuan cuisine, with a plethora of options to choose from. Whether you're looking for high-end dining or casual eats, there's something for everyone. So why not spice up your taste buds and give this fiery cuisine a try?