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Indonesian Restaurants in Singapore
If you're craving for delicious Indonesian cuisine in Singapore, you don't have to look far. Here are some of the best Indonesian restaurants that offer authentic and mouth-watering dishes:
Dapur Penyet Singapore
As a halal-certified restaurant, Dapur Penyet Singapore serves up traditional Indonesian dishes that are both tasty and affordable. They have three outlets located at Centrepoint, City Plaza, and Jewel Changi Airport, each having different operating hours due to COVID-19 restrictions.
Rumah Makan Minang
Located at Kandahar Street, Rumah Makan Minang offers uncompromised flavor and quality when it comes to traditional Minangkabau cuisine. As a caterer and halal-certified restaurant, you can also enjoy their specialties at events or parties.
Pagi Sore Indonesian Restaurant
Family-style restaurant Pagi Sore Indonesian Restaurant has been around since 1999 and has received numerous awards such as the Excellent Food Award 2002 for culinary excellence and being in the Straits Times Top 50 Restaurants in Singapore 2006. Their main outlet is located at Far East Square with reservations available through phone or email.
IndoBowl Singapore
Experience authentic Indonesian homestyle and street food at IndoBowl Singapore. Their 60-year-old recipes bring out the best flavor in every dish they offer.
Enjoy the best of Indonesian cuisine in Singapore with these top-rated restaurants that offer a variety of dishes to satisfy your cravings.
Full list of Indonesian Restaurants
What people say
Indonesian cuisine is well-known for its rich and diverse flavors, and Singapore is a melting pot of cultures that welcomes all types of cuisine. With that in mind, it's no surprise that Indonesian restaurants are prevalent in the city. But just how good are these restaurants?
To get a better understanding, I scoured through various online review sites to see what people had to say about Indonesian restaurants in Singapore. The general consensus seems to be that there are plenty of good Indonesian places to choose from, with some standouts being Rumah Makan Minang, Pagi Sore and Rumah Rasa.
Rumah Makan Minang is a popular choice among locals for its authentic Minangkabau cuisine. The restaurant's beef rendang and nasi Padang dishes receive high praise, with many reviewers noting the bold flavors and generous portions. Prices are also very reasonable, averaging around SGD $10-15 per dish.
Pagi Sore is another local favorite, serving up home-style Indonesian dishes that are both flavorful and affordable. Their ayam penyet (smashed fried chicken) is said to be one of the best in town, while their soto betawi (beef soup) is a must-try. Prices range from SGD $6-12 per dish.
For those looking for something a bit more upscale, Rumah Rasa at Bay Hotel Singapore offers a refined dining experience with a modern twist on traditional Indonesian cuisine. Their signature dishes such as the Balinese grilled pork ribs and tahu telur (tofu omelette) have received rave reviews from both locals and tourists alike. Prices are on the higher side, ranging from SGD $20-30 per dish.
While none of the aforementioned restaurants have Michelin stars, it's worth noting that Michelin-starred chef Emmanuel Stroobant has recently opened his take on Indonesian cuisine with his restaurant Indolife at Resorts World Sentosa. The menu offers a fusion of Indonesian and French cuisine, with prices averaging around SGD $30-40 per dish.
Overall, Singapore is certainly a good place for Indonesian cuisine, with a variety of affordable and authentic options available. While locals tend to frequent the more traditional restaurants, tourists may opt for the upscale options such as Rumah Rasa or Indolife. Regardless of where you choose to dine, one thing is for sure – you won't be disappointed with the bold and flavorful dishes that Indonesian cuisine has to offer.