Introduction to Gluten-Free Restaurants in Singapore
If you're looking for gluten-free dining options in Singapore, you're in luck! Singapore offers a variety of restaurants that cater to gluten-free diets. Here are three top restaurants that offer gluten-free options:
Wakamama
Wakamama (previously Back 2 Basic) is an artisan whole plant-based gluten-free restaurant that serves fermented vegan cuisine. By reservation only, they offer a Chef Table Vemakase tasting menu and prefer handcrafting everything themselves to avoid the processing of food. They also classify as a vegetarian/vegan restaurant and serve exclusively vegetarian and vegan food.
Bakehour
Bakehour is dedicated to offering gluten-free, keto/diabetic friendly, and vegan bakes that are delivered straight to your door. Their focus is on providing high-quality baked goods for those with special dietary needs.
The Living Cafe
The Living Cafe is located on Bukit Timah Road and offers a gluten-free breakfast and brunch menu in addition to serving as a cafe. They pride themselves on using fresh, organic ingredients to create healthy and delicious meals.
Other cuisines
Abruzzo Acehnese African American Andhra Arabian Argentinian Asian Fusion Asian Australian Austrian Bar & Grill Barbecue Basque Beer Bar Beer garden Beijing Belgian Bengali/Bangladeshi Bossam/Jokbal Brazilian Breakfast & brunch British Buffet Bunsik Burger Burmese Cafe Cafeteria Cajun & Creole Cambodian Cantonese Caribbean Caterer Chettinad Chicken Joint Chinese Coffee shop Comfort Food Continental Crêperie Cuban Cupcake Shop Deli Dessert Shop Dhaba Dim sum Diner Donburi Dongbei Donut Shop Drive In Eastern European European Family style Fast food Filipino Fish & Chips Fondue Food Delivery Service Food stall Food Truck French Frozen Yogurt Shop Fujian Gastropub Gelato Shop German Greek Hainan Halal Hawaiian Health Food Himalayan Hong Kong Hot Dog Joint Hot Pot Hunan Hyderabadi Ice Cream Shop Indian Chinese Indian Indo Chinese Indonesian Irish Pub Israeli Italian Janguh Japanese Javanese Kaiseki Kashmiri Kebab Shop Kerala Korean Kosher Kushikatsu Latin American Lebanese Live & raw food Macanese Malaysian Mediterranean Mexican Middle Eastern Modern European Molecular Gastronomy Moroccan Nabe Nepalese New American Noodle House North Indian Okonomiyaki Pakistani Parsi Persian/Iranian Peruvian Pho Pizza Place Poke Portuguese Pub Punjabi Rajasthani Ramen Restaurant Roman Salad Bar Sandwich shop Scandinavian Seafood Shabu Shabu Shanghainese Singaporean Smoothie & Juice Bar Soba Soul Food Soup South African South Indian Southern Southwestern Spanish Sri Lankan Steakhouse Sukiyaki Sushi Swiss Szechuan/Sichuan Taco Taiwanese Tapas Bar & Restaurant Tea room Tempura Teppanyaki Tex-mex Thai Theme Tonkatsu Trentino Alto Adige Turkish Udon Unagi Vegetarian/Vegan Vietnamese Yakiniku Yakitori YunnanWhat people say
Online Reviews and Comments about Gluten-Free Restaurants in Singapore
Singapore is known for its diverse culinary scene, with a vast array of options ranging from traditional hawker fare to the finest Michelin-starred restaurants. For those with dietary restrictions, finding suitable dining options can be a challenge, but the city has seen an increase in gluten-free restaurants in recent years.
Online reviews and comments about gluten-free restaurants in Singapore are generally positive, with many diners praising the quality and variety of options available. However, it's important to note that not all restaurants labeled as "gluten-free" may be certified or meet strict dietary requirements. It's always advisable to check with the establishment before making a reservation or placing an order.
One restaurant that consistently receives high praise from locals and tourists alike is Open Door Policy. Known for its creative and innovative cuisine, this restaurant offers a range of gluten-free options that do not compromise on taste or quality. Other recommended gluten-free restaurants include The Living Cafe, which offers a plant-based menu with gluten-free options, and Afterglow by Anglow, which focuses on raw, vegan and gluten-free cuisine.
Prices at gluten-free restaurants can vary depending on the establishment's location, cuisine and level of service. Some may be more affordable while others may be on the higher end. However, it's worth noting that many diners with dietary restrictions are willing to pay a premium for quality food that meets their needs.
In terms of Michelin-starred gluten-free restaurants, Singapore does not currently have any establishments that have been awarded this prestigious accolade. However, there are several Michelin-starred restaurants that offer gluten-free options on their menus, such as Labyrinth and Burnt Ends.
Overall, Singapore is a good place for those looking for gluten-free dining options. With a wide range of restaurants catering to different tastes and budgets, there is something for everyone. When planning your next meal out, be sure to check out online reviews and comments to get an idea of which restaurants are recommended by locals and tourists alike.