Cajun & Creole Restaurants in Singapore
Looking for a taste of Louisiana in the city? Check out these Cajun and Creole restaurants in Singapore:
The Boiler
A seafood, American, and Cajun & Creole restaurant, The Boiler is open for dine-in and can accommodate up to 2 pax. They will also need to verify all diners' vaccination status on their TraceTogether app.
Cajun on Wheels
Cajun on Wheels offers halal seafood served family-style in buckets and more! Their Plaza Singapura location is open daily from 11am - 10pm.
O Shelly Bistro
O Shelly Bistro serves up fresh seafood with a passion to make people happy and satisfied. Visit their location on Sengkang East Way.
CAI's Homemade Cajun-Style Seafood Sauce
If you're looking for an easy-to-prepare seafood dish to cook at home, try CAI's Homemade Cajun-Style Seafood Sauce. Find it at Punggol Central.
Full list of Cajun & Creole Restaurants
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Cajun and Creole cuisine is a flavorful and unique style of cooking that originated in Louisiana, USA. With its blend of French, African, and Native American influences, this type of food has become increasingly popular in recent years. Singapore is no exception, and there are several Cajun & Creole restaurants in the city that have received rave reviews from locals and tourists alike.
One highly recommended restaurant is The Cajun Kings, located in the heart of Singapore's CBD. This restaurant offers a variety of authentic Louisiana-style dishes, including gumbo, jambalaya, and crawfish étouffée. The atmosphere is casual and relaxed, making it a popular spot for both lunch and dinner.
Another popular choice is Bourbon Street Grill, located in Clarke Quay. This restaurant offers a wide range of Cajun and Creole dishes, including po' boys, gumbo, and blackened catfish. The prices at Bourbon Street Grill are affordable, making it a great option for those on a budget.
If you're looking for a more upscale dining experience, then you might want to check out Restaurant Labyrinth. This Michelin-starred restaurant offers a unique fusion of Cajun and Creole flavors with local Singaporean ingredients. Their menu changes frequently to reflect the freshest ingredients available.
As for whether or not Singapore is a good place for Cajun & Creole cuisine, many locals and tourists seem to agree that it is. While there may not be as many options as some other cities around the world, the restaurants that do exist are highly praised for their authenticity and flavor.
In terms of pricing, you can expect to pay anywhere from $20-$50 per person at most Cajun & Creole restaurants in Singapore. Of course, prices will vary depending on the restaurant and the dishes you order.
Overall, if you're a fan of Cajun & Creole cuisine or just looking to try something new, Singapore is definitely worth a visit. With its diverse range of restaurants and affordable prices, you're sure to find something that satisfies your taste buds.