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Barbecue Restaurants in Singapore
Làng Nướng Việt Nam
A traditional Vietnamese restaurant located at Jalan Besar, Làng Nướng Việt Nam offers a unique dining experience, bringing the hustle and bustle of the busy Vietnamese streets to Singapore. With its BBQ, hot pot and Vietnamese cuisine options, it’s sure to satisfy your cravings.
The Three Peacocks At Labrador Park
Located at Port Road, The Three Peacocks At Labrador Park offers an extensive range of meat and seafood BBQ options at the largest outdoor buffet. Perfect for corporate events or group bookings.
DingGarden & DM Chicken
The first 3-in-1 restaurant in Singapore, DingGarden & DM Chicken offers grilled fish, BBQ buffet and hot pot options. Located at New Bridge Road, it’s the perfect place to enjoy a unique dining experience with friends and family.
I'm Kim Korean BBQ & Shabu Shabu
I'm Kim Korean BBQ & Shabu Shabu offers Korean and Japanese cuisine options to satisfy your cravings. Grill and wrap tenderly marinated meat with lettuce (the Korean way) or enjoy a savoring "Shabu Shabu" hotpot (the Japanese way). Located at various locations across Singapore.
Full list of Barbecue Restaurants
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What people say
Barbecue is a beloved cuisine in Singapore, with a variety of restaurants offering up smoky and succulent meats. Online reviews and comments are a great way to find the best barbecue spots in the city.
Singapore is definitely a great place for barbecue. The city has a diverse range of Barbecue Restaurants, from traditional hawker stalls to upscale eateries. One popular style of barbecue in Singapore is Korean barbecue, which has been gaining popularity in recent years.
For those looking for the best barbecue in Singapore, there are several recommended restaurants. One such restaurant is Burnt Ends, located on Teck Lim Road. This Michelin-starred eatery offers up mouth-watering meats cooked over an open flame. Other highly recommended restaurants include Meat Smith, Smokey's BBQ and Grill, and Red Eye Smokehouse.
When it comes to prices, barbecue can be on the pricier side in Singapore. Expect to pay around SGD 30-50 for a main course at most restaurants. However, there are also more affordable options available at hawker centers and food courts.
Locals tend to frequent hawker centers for their barbecue fix, such as Chomp Chomp Food Centre and East Coast Lagoon Food Village. Tourists often flock to the more upscale restaurants for a taste of luxury dining.
In conclusion, Singapore is definitely a great place for barbecue lovers. With a diverse range of Barbecue Restaurants offering up delicious meats cooked to perfection, you're sure to find a spot that suits your taste buds and budget. From Michelin-starred eateries to humble hawker stalls, there's something for everyone in this vibrant city.