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Discover the Best Kerala Restaurants in Singapore
If you're a foodie and want to explore the exotic flavors of India, then you must try out the Kerala restaurants in Singapore. These restaurants offer an authentic taste of South Indian food with a unique blend of aromatic spices and herbs that are sure to tantalize your taste buds.
If you're looking for a restaurant that offers the perfect mix of Indian and Western cuisine, then My Kitchen is a must-visit. Located at Tanjong Katong Road, this Kerala restaurant prides itself on its mouth-watering dishes that are sure to leave you wanting more.
Whether you're looking for vegetarian or non-vegetarian options, My Kitchen has something for everyone. From traditional Kerala dishes like Appam and Stew, Malabar Parotta, and Fish Curry to fusion dishes like Prawn Masala Pasta and Tandoori Chicken Pizza, My Kitchen has it all.
So, if you're in the mood for some spicy and delicious food, head over to My Kitchen or any other Kerala restaurant in Singapore today!
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Kerala cuisine is one of the most popular and sought-after cuisines in the world, and Singapore is no exception. In recent times, a large number of Kerala restaurants have opened up in Singapore, offering authentic and mouth-watering dishes to both locals and tourists.
Online reviews and comments about Kerala restaurants in Singapore have been overwhelmingly positive. Diners have praised the restaurants for their flavorful dishes, attentive service, and cozy ambiance. The general consensus among reviewers is that Kerala cuisine is a great fit for Singapore's vibrant food scene.
When it comes to recommended Kerala restaurants in Singapore, there are several options to choose from. Among the most popular include Muthu's Curry, Rang Mahal, and Banana Leaf Apolo. Each of these restaurants offers a unique take on Kerala cuisine, with standout dishes including biryani, appam, and dosa.
Locals tend to frequent Muthu's Curry, which has been serving up delicious Indian cuisine for more than 50 years. This restaurant has several branches across Singapore and is known for its signature fish head curry. Tourists, on the other hand, tend to gravitate towards Rang Mahal or Banana Leaf Apolo, both of which offer a more upscale dining experience.
In terms of prices, Kerala restaurants in Singapore are generally considered affordable. Diners can expect to pay around $20 - $30 per person for a satisfying meal at one of these restaurants.
While none of the Kerala restaurants in Singapore have Michelin stars yet, they are still highly regarded within the local foodie community. Many of these establishments have won awards and accolades for their exceptional cuisine and service.
Overall, if you're looking to experience authentic Kerala cuisine in Singapore, you won't be disappointed. With a range of restaurants to choose from and rave reviews from diners, you're sure to find something that satisfies your taste buds and fits your budget.