14/05/2025
Home made bean curd with Seafood!!
Jing Long is a seafood and Chinese restaurant located at Bedok North Avenue 2. Established in 1999, it started out as a Tze char stall within a coffee shop and has since grown into a full-fledged restaurant. Known for their signature dishes like Hong Kong-style Pork Ribs, Caipo Toufu, Ya Fang, Sea Cucumber With Duck, and Salted Egg Crab, they also offer new dishes like Scallop And Bagua With Banana roll, Green Chilli And Garlic Steamed Fish and Deep-fried Pig Trotters. They pay close attention to the presentation of their food to ensure that it tastes just as good as it looks. Jing Long Seafood Restaurant is a great place for seafood lovers who are looking for delicious Chinese cuisine without any service charge.
(800)
412 Bedok North Avenue 2, #01/152
Bedok
460412
Option 1 - Public Transport:
Take the MRT to Bedok Station (EW5) and exit from Exit B. Walk to the bus stop at Bedok Interchange and take bus number 225 or 45 from there. Alight at Block 85 or Block 88 and walk towards Bedok North Avenue. The restaurant is located along Bedok North Avenue.
Option 2 - Driving/Parking:
Take the Pan Island Expressway (PIE) towards Changi Airport and exit at Exit 4A towards Bedok North Road. Continue driving straight until you reach Bedok North Avenue. Look out for carpark lots near Block 85 or Block 88 as parking may be limited in the area. The restaurant is located along Bedok North Avenue.
Monday | 11:30 - 14:00 |
17:30 - 22:00 | |
Tuesday | 11:30 - 14:00 |
17:30 - 22:00 | |
Wednesday | 11:30 - 14:00 |
17:30 - 22:00 | |
Thursday | 11:30 - 14:00 |
17:30 - 22:00 | |
Friday | 11:30 - 14:00 |
17:30 - 22:00 | |
Saturday | 11:30 - 14:00 |
17:30 - 22:00 | |
Sunday | 11:30 - 14:00 |
17:30 - 22:00 |
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Seafood restaurants are known for their fresh and delicious seafood dishes that leave a lasting impression on your taste buds. Jing Long Seafood Restaurant 金隆海鲜楼 in Bedok North Avenue, Bedok is one such restaurant that has been serving delectable seafood dishes since 1999.
What sets Jing Long Seafood Restaurant apart from other seafood restaurants is its humble beginnings as a Tze char stall at a coffee shop. Despite facing tough times initially, the restaurant's hard work, perseverance, and passion for serving good food eventually led to its success. Today, it has become a popular destination for seafood lovers in Singapore.
The restaurant's signature dishes like Hong Kong-style Pork Ribs, Caipo Toufu, Ya Fang, Sea Cucumber With Duck, and Salted Egg Crab have won the hearts of many regular patrons. The presentation of these dishes is as impressive as their taste, making them stand out from the crowd.
Jing Long Seafood Restaurant also offers new and innovative dishes like Scallop And Bagua With Banana roll, Green Chilli And Garlic Steamed Fish, Deep-fried Pig Trotters and Fish With Thai Sauce to keep things interesting for its customers.
What's more? The restaurant does not charge any service fee which makes dining here even more affordable. Whether you're celebrating a special occasion or just craving some delicious seafood dishes, Jing Long Seafood Restaurant is definitely worth a visit.