Recent social media posts
13/05/2025
Something new is simmering at Keyaki, led by Executive Japanese Chef Teruya Noriyoshi and his Culinary Team. Stay tuned for what is to come!
In the meantime, continue to savour your favourites, from the Premium Chef’s Selection of Sashimi to the Grilled Scallop with Egg Yolk Sauce and the classic Teppanyaki Set. Each dish a celebration of refined Japanese flavours.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki
13/05/2025
Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore, where we create an unforgettable setting for your dreams to come true.
Imagine walking down the aisle in our serene Japanese garden and koi pond, to our traditional Keyaki Garden Pavilion. With its elegant shoji screens, our Keyaki Garden Pavilion offers a tranquil atmosphere for solemnisations or intimate wedding lunches and dinners.
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, we ensure an indulgent gastronomic experience that will delight your guests.
For enquiries, please email [email protected] or call +65 6336 8111.
05/05/2025
Get ready to meet the culinary minds behind our award-winning Japanese restaurant: Executive Japanese Chef Teruya Noriyoshi, Sushi Head Chef Teoh Chun Keat, and Teppanyaki Head Chef Eric Yong.
From the streets of Tokyo to kitchens around the world, Chef Teruya’s journey is one of passion and purpose. Together with his team, they bring the art of authentic Japanese cuisine to life at Keyaki.
Stay tuned as we take you behind the scenes, into their story, their craft, and what makes dining at Keyaki a truly distinctive experience.
The full video is coming soon, don’t miss it.
04/05/2025
Let Keyaki’s Executive Japanese Chef Teruya Noriyoshi and his Culinary Team delight you with their specially curated Grilled Scallop with Egg Yolk Sauce.
Savour the texture of freshly sourced, grilled Hokkaido scallops, served with an egg yolk sauce that provides a unique and richer taste.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.
28/04/2025
Meet our Executive Japanese Chef Teruya Noriyoshi, who is delighted to welcome you at our award-winning Japanese restaurant, Keyaki.
Chef Teruya began his culinary journey in Oregon, USA, in 1995, but his roots trace back to Tokyo, Japan. His adventures have taken him around the globe, from the bustling kitchens of New York and San Diego to the charming streets of Italy, London, Australia, and Singapore, exploring authentic cuisines from diverse cultures and enriching his culinary perspective.
Chef Teruya’s cooking philosophy is deeply rooted in using fresh, seasonal ingredients, precise preparation methods, and artistic presentation that reflects nature. Now, with his extensive expertise and profound passion for Japanese cuisine, he is poised to introduce innovative concepts that will take guests on an extraordinary journey through the art of authentic Japanese culinary traditions.
Join him at Keyaki and indulge in his specially curated menu.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.
27/04/2025
Relish in the “Premium Chef Selection of Sashimi” at Keyaki, our award-winning Japanese restaurant, available only at $320++. Each piece is meticulously curated by Chef Teoh Chun Keat, our Master Sashimi Chef and his Culinary Team, highlighting the finest ingredients for a truly memorable dining experience.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki
Keyaki
25/04/2025
Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore, where we create an unforgettable setting for your dreams to come true.
Imagine walking down the aisle in our serene Japanese garden and koi pond, to our traditional Keyaki Garden Pavilion. With its elegant shoji screens, our Keyaki Garden Pavilion offers a tranquil atmosphere for solemnisations or intimate wedding lunches and dinners.
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, we ensure an indulgent gastronomic experience that will delight your guests.
For enquiries, please email [email protected] or call +65 6336 8111.
Keyaki
20/04/2025
Relish the “Classic Teppanyaki Set” at Keyaki, our award-winning Japanese restaurant. This exquisite set features Hokkaido Scallop, Crab Claw, Salmon, King Prawn, Japanese Wagyu, and Asari Clam Fried Rice – a true celebration of flavours crafted by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki
Keyaki
13/04/2025
Celebrating a birthday, anniversary, or any special occasion at Keyaki? Be sure to share the joy with us! Our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team have crafted a delectable surprise dish to make your celebration truly unforgettable.
Guess our surprise dish!
Hint: Made from sweet beans, rice, and agar, this delicate treat is suitable for special occasions.
Please inform our Associates at Keyaki in advance to pre-order this surprise dish for your loved ones.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.
Keyaki
06/04/2025
Let Keyaki’s Executive Japanese Chef Teruya Noriyoshi and his Culinary Team delight you with their specially curated Grilled Scallop with Egg Yolk Sauce.
Savour the texture of freshly sourced, grilled Hokkaido scallops, served with an egg yolk sauce that provides a unique and richer taste.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.
04/04/2025
Celebrating a birthday, anniversary, or any special occasion at Keyaki? Be sure to share the joy with us! Our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team have crafted a delectable surprise dish to make your celebration truly unforgettable.
Guess our surprise dish!
Hint: Made from sweet beans, rice, and agar, this delicate treat is suitable for special occasions.
Please inform our Associates at Keyaki in advance to pre-order this surprise dish for your loved ones.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki
Keyaki
04/04/2025
Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore, where we create an unforgettable setting for your dreams to come true.
Imagine walking down the aisle in our serene Japanese garden and koi pond, to our traditional Keyaki Garden Pavilion. With its elegant shoji screens, our Keyaki Garden Pavilion offers a tranquil atmosphere for solemnisations or intimate wedding lunches and dinners.
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, we ensure an indulgent gastronomic experience that will delight your guests.
For enquiries, please email [email protected] or call +65 6336 8111.
Keyaki
30/03/2025
Let Keyaki’s Executive Japanese Chef Teruya Noriyoshi and his Culinary Team surprise you with their specially curated omakase!
Savour the “Aoi” and “Ren” menus for omakase lunch, or “Kohaki” and “Rumi” for omakase dinner.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki
28/03/2025
Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore, where we create an unforgettable setting for your dreams to come true.
Imagine walking down the aisle in our serene Japanese garden and koi pond, to our traditional Keyaki Garden Pavilion. With its elegant shoji screens, our Keyaki Garden Pavilion offers a tranquil atmosphere for solemnisations or intimate wedding lunches and dinners.
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, we ensure an indulgent gastronomic experience that will delight your guests.
For enquiries, please email [email protected] or call +65 6336 8111.
28/03/2025
Celebrating a birthday, anniversary, or any special occasion at Keyaki? Be sure to share the joy with us! Our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team have crafted a delectable surprise dish to make your celebration truly unforgettable.
Guess our surprise dish!
Hint: Made from sweet beans, rice, and agar, this delicate treat is suitable for special occasions.
Please inform our Associates at Keyaki in advance to pre-order this surprise dish for your loved ones.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki
23/03/2025
Relish the “Premium Chef Selection of Sashimi” at Keyaki, our award-winning Japanese restaurant, available only at $320++. Each piece is meticulously curated by Chef Teoh Chun Keat, our Master Sashimi Chef and his Culinary Team, highlighting the finest ingredients for a truly memorable dining experience.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.
21/03/2025
Dear Keyaki guests,
We will be closed for a private event today, Friday, 21 March 2025 from 5:00pm until 11:00pm.
We apologise for the inconvenience, and we thank you for your understanding.
See you soon!
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.
21/03/2025
Celebrating a birthday, anniversary, or any special occasion at Keyaki? Be sure to share the joy with us! Our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team have crafted a delectable surprise dish to make your celebration truly unforgettable.
Guess our surprise dish!
Hint: Made from sweet beans, rice, and agar, this delicate treat is suitable for special occasions.
Please inform our Associates at Keyaki in advance to pre-order this surprise dish for your loved ones.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.
21/03/2025
Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore, where we create an unforgettable setting for your dreams to come true.
Imagine walking down the aisle in our serene Japanese garden and koi pond, to our traditional Keyaki Garden Pavilion. With its elegant shoji screens, our Keyaki Garden Pavilion offers a tranquil atmosphere for solemnisations or intimate wedding lunches and dinners.
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, we ensure an indulgent gastronomic experience that will delight your guests.
For enquiries, please email [email protected] or call +65 6336 8111.
19/03/2025
to the Tatler Best Awards Ceremony 2025, held at Pan Pacific Singapore on 10 March 2025.
We were delighted to have our award-winning Japanese restaurant, Keyaki, and Cantonese restaurant, Hai Tien Lo, to present the amazing repertoire of gastronomic delights. The food, specially curated by Keyaki’s Executive Japanese Chef Teruya Noriyoshi and Hai Tien Lo’s Culinary Team, was thoroughly enjoyed by all. It was a wonderful evening filled with great food and good company.
16/03/2025
Relish the “Wagyu Beef Teppanyaki” at Keyaki, our award-winning Japanese restaurant. Sourced for its freshness and quality, the Wagyu Beef is prepared and crafted by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, highlighting its flavour for a truly memorable dining experience.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/PPSIN-Keyaki.
Address
7 Raffles Boulevard, Pan Pacific
Singapore
039595
The Japanese restaurant located at Raffles Boulevard in Singapore can be easily reached by public transport. You can take the nearest MRT station to Raffles Boulevard and walk along the Esplanade Mall towards the destination. Alternatively, you can also take a bus or taxi to the location.
If you prefer to drive, there are parking options available nearby such as the Marina Square shopping mall carpark or Esplanade Mall carpark. From there, you can walk to the Japanese restaurant located at Raffles Boulevard.
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Friday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Sunday |
11:30 - 14:30 |
|
18:00 - 22:30 |
Alerts
Be the first to know and let us send you an email when Keyaki posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Singapore Food Agency (SFA) Inspection
What people say
Japanese restaurants are known for their exquisite cuisine and attention to detail, and Keyaki at Raffles Boulevard in Singapore is no exception. This traditional fine dining Japanese restaurant offers a unique culinary experience with set lunch and seasonal kaiseki course dinners. For those who prefer something more casual, the Teppanyaki or Sushi Counters are perfect options.
Located on level 4, Keyaki is tucked away in an idyllic rooftop Japanese garden complete with an intricate stone garden, calming koi pond, and cascading waterfalls that welcome guests to the rich culinary experience that awaits. The restaurant also boasts two private dining rooms for more formal business meetings.
One of the standout features of Keyaki is its commitment to using only the freshest ingredients imported from Australia and Korea. This ensures that every dish served is of the highest quality and provides a unique dining experience that guests have come to expect from this top Japanese restaurant.
Signature dishes include Kaiseki, Teppanyaki, Sushi, and Sashimi. Whether you're looking for a quick lunch or a leisurely dinner, Keyaki has got you covered with operating hours from 12 noon to 2:30 pm for lunch and 6:30 pm to 10:00 pm for dinner daily.
The dress code at Keyaki is smart casual, making it perfect for any occasion. The restaurant also offers outdoor seating options as well as reservation services for groups or individuals who want to ensure they get a table.
Overall, Keyaki at Raffles Boulevard in Singapore is a must-visit destination for anyone looking for an authentic Japanese dining experience. With its commitment to quality ingredients and exceptional service, it's no wonder why this restaurant has been open since 1987 and continues to be one of Singapore's top Japanese restaurants today.
